[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.caat.cz\/po-stopach-absintu\/#Article","mainEntityOfPage":"https:\/\/www.caat.cz\/po-stopach-absintu\/","headline":"Po stop\u00e1ch absintu","name":"Po stop\u00e1ch absintu","description":"Tento v\u00fdrazn\u011b odli\u0161n\u00fd destil\u00e1t, pro kter\u00fd je krom\u011b \u010desk\u00e9ho ozna\u010den\u00ed absint za\u017eit\u00fd i v\u00fdraz absinthe, poch\u00e1zej\u00edc\u00ed z latinsk\u00e9ho a \u0159eck\u00e9ho slova pelyn\u011bk, byl v 19. stolet\u00ed ozna\u010dov\u00e1n za halucinogenn\u00ed a je\u0161t\u011b ve 20. stolet\u00ed v\u011bdci upozor\u0148ovali na obsah l\u00e1tek s podobn\u00fdmi https:\/\/cestovani.idnes.cz\/foto.aspx%3Fr%3Dkolem-sveta%26c%3DA160201_122919_kolem-sveta_tom%26foto%3DJB60ef53_06.jpg \u00fa\u010dinky, jako m\u00e1 THC. Tyto teorie byly ov\u0161em v pr\u016fb\u011bhu let vyvr\u00e1ceny a...","datePublished":"2020-02-08","dateModified":"2023-05-01","author":{"@type":"Person","@id":"https:\/\/www.caat.cz\/author\/devene\/#Person","name":"devene","url":"https:\/\/www.caat.cz\/author\/devene\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/7726f7b8e3ba8979c4cf2ad896cb2e8cc05af8ceb17ce4fb40617b72e0be53b4?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/7726f7b8e3ba8979c4cf2ad896cb2e8cc05af8ceb17ce4fb40617b72e0be53b4?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"caat.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.caat.cz\/wp-content\/uploads\/img_a376022_w4359_t1587534101.jpg","url":"https:\/\/www.caat.cz\/wp-content\/uploads\/img_a376022_w4359_t1587534101.jpg","height":0,"width":0},"url":"https:\/\/www.caat.cz\/po-stopach-absintu\/","about":["Produkty"],"wordCount":441,"articleBody":"        Tento v\u00fdrazn\u011b odli\u0161n\u00fd destil\u00e1t, pro kter\u00fd je krom\u011b \u010desk\u00e9ho ozna\u010den\u00ed absint za\u017eit\u00fd i v\u00fdraz absinthe, poch\u00e1zej\u00edc\u00ed z latinsk\u00e9ho a \u0159eck\u00e9ho slova pelyn\u011bk, byl v 19. stolet\u00ed ozna\u010dov\u00e1n za halucinogenn\u00ed a je\u0161t\u011b ve 20. stolet\u00ed v\u011bdci upozor\u0148ovali na obsah l\u00e1tek s podobn\u00fdmi  https:\/\/cestovani.idnes.cz\/foto.aspx%3Fr%3Dkolem-sveta%26c%3DA160201_122919_kolem-sveta_tom%26foto%3DJB60ef53_06.jpg \u00fa\u010dinky, jako m\u00e1 THC. Tyto teorie byly ov\u0161em v pr\u016fb\u011bhu let vyvr\u00e1ceny a pokud si Vincent van Gogh u\u0159\u00edzl v opilosti ucho, nebylo to proto, \u017ee by za to mohl tento destil\u00e1t. Absinthe byl pro sv\u00e9 \u00fadajn\u00e9 \u0161kodliv\u00e9 vlivy na lidsk\u00e9 zdrav\u00ed v roce 1915 zak\u00e1z\u00e1n v USA a postupn\u011b tak\u0159ka v cel\u00e9 Evrop\u011b. Do dne\u0161n\u00edho dne se ale \u017e\u00e1dn\u00e9 d\u016fkazy \u0161kodlivosti, kter\u00e9 vedly k z\u00e1kazu, neprok\u00e1zaly. K o\u017eiven\u00ed t\u00e9to polozapomenut\u00e9 zna\u010dky do\u0161lo v Evrop\u011b a\u017e koncem 90. let minul\u00e9ho stolet\u00ed, kdy byl tento destil\u00e1t povolen\u00fd pro trhy EU. Ve sv\u011bt\u011b je n\u011bkolik zp\u016fsob\u016f, jak se absinthe pije. \u010c\u00e1st spot\u0159ebitel\u016f ho pije s vodou. Zaj\u00edmav\u00e9 je, \u017ee se p\u0159i sm\u00edch\u00e1n\u00ed s vodou zakal\u00ed, co\u017e je zp\u016fsoben\u00e9 slo\u017ekami silic, kter\u00e9 se ve vod\u011b za\u010dnou sr\u00e1\u017eet a odlu\u010dovat se z alkoholov\u00e9 slo\u017eky. Jin\u00fd zp\u016fsob pod\u00e1v\u00e1n\u00ed spo\u010d\u00edv\u00e1 v nal\u00e9v\u00e1n\u00ed vody k \u0159ed\u011bn\u00ed p\u0159es kostku cukru um\u00edst\u011bnou na speci\u00e1ln\u00ed d\u011brovan\u00e9 l\u017ei\u010dce. Cukr se tak rozpou\u0161t\u00ed do n\u00e1poje a zjem\u0148uje jeho ho\u0159kou chu\u0165. \u0158ed\u011bn\u00ed vodou by m\u011blo b\u00fdt 3:1 a\u017e 6:1 podle r\u016fzn\u00fdch zna\u010dek lihoviny. \u010ce\u0161i si s p\u0159\u00edpravou n\u00e1poje um\u00ed pohr\u00e1t. Na l\u017ei\u010dku si polo\u017e\u00ed kostku cukru namo\u010denou v ne\u0159ed\u011bn\u00e9m alkoholu a tu zap\u00e1l\u00ed. D\u00edky velk\u00e9mu obsahu alkoholu kostka ho\u0159\u00ed a cukr karamelizuje a v tekut\u00e9m stavu odkap\u00e1v\u00e1 do sklenky s destil\u00e1tem. Ihned po doho\u0159en\u00ed se l\u017ei\u010dka pono\u0159\u00ed do sklenice a cel\u00e1 sm\u011bs se rozm\u00edch\u00e1. V Rusku tento destil\u00e1t pij\u00ed hodn\u011b vychlazen\u00fd a zap\u00edj\u00ed ho vodou. Dal\u0161\u00ed ze zaj\u00edmavost\u00ed spojenou s t\u00edmto destil\u00e1tem je i skute\u010dnost, \u017ee byl u\u017e p\u0159i sv\u00e9m zrodu pou\u017e\u00edvan\u00fd jako l\u00e9k, a dokonce i v 19. stolet\u00ed ho dost\u00e1vali na p\u0159\u00edd\u011bl legion\u00e1\u0159i z Francie bojuj\u00edc\u00ed v ciz\u00edch kraj\u00edch, jako medic\u00ednu proti mal\u00e1rii.                                                                                                                                                                                                                                                                                                                                                                                          4.6\/5 - (12 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Po stop\u00e1ch absintu","item":"https:\/\/www.caat.cz\/po-stopach-absintu\/#breadcrumbitem"}]}]